Clubhouse

We are seeking employees who offer a professional approach to service. With an awareness for detail, and a willingness to exceed Member expectations, you will work with a wonderful team of long-term employees. MLG&CC has provided employment to many post-secondary students and graduates, an experience that has propelled many into key positions within the hospitality field.
For the 2018 season we are actively pursue candidates for the following positions:

Dining Room

Positions available for seasonal (May – October) for snack bar attendants, clubhouse servers and bartenders.

Housekeeping (Full or Part-time available)

Duties include daily cleaning of the Clubhouse, Tennis Pavilion, Locker Room facilities and Junior Clubhouse. Attention to detail and standards are important, as is self-motivation and someone who truly understands the meaning of “early mornings”.

Culinary/ Kitchen

Line Cooks

Full-time and part-time positions available in a professional, brigade-style culinary team environment. Successful applicants will have a passion for cooking and presenting quality food.

Experience an asset.

Prep Cooks

Part-time positions available, no experience necessary. Successful applicants will be punctual and conscientious.

Dock Staff and Grill Room

 Please check back in Early January for any available openings for the 2018 season.

 

We’re looking for personality; we can train for skills. We want people who are enthusiastic and have pride in their work! Previous employment in the hospitality or club field, with a focus on exceptional standards is a definite asset.

If you are interested in employment at a facility that recognizes commitment and rewards achievement, please address your resume, only as follows. Please indicate for which position you are applying. Staff accommodation is available.

Patricia Bakogeorge, Clubhouse Manager

summerjobs@mlgcc.com

 

We thank all applicants for their interest, however, only those individuals chosen for an interview will be contacted.

No phone calls please.